We have had a good nights rest and didn’t hear the overnight rain so must have slept soundly. We can dry out the boat and again the forecast is for little wind today so we can go up the eighteen miles to our next destination, the beautiful bay of Okuklje in Mljet.
We are not the fastest people to get going in the morning and it is gone 10:30 before we are ready to move. The bay is pretty empty at this stage with just one other boat still anchored. I retrieve the anchor and our buoy, untangling the mess of knots as I go and we are off for our first island in Croatia.
What wind there is, works for us quite well. We decide to get some sail up which improves our speed and we are going along beautifully under a full main, with the traveller moved to optimise performance, and the stay sail with the tell-tales showing the wind going across the sail perfectly. We are motor sailing but not putting too much pressure on the engine as we progress at a shade under 7 knots. At this rate we will arrive at around lunchtime in the bay so hopefully we will find somewhere good to anchor.
There is a bit more traffic here including a motor vessel Casanova, that seems keen to come straight at us. Slight adjustments on both sides and the 50m boat, three times the size of us, slips by our port side.
Actually the advantage of motor sailing with little wind is the sea state is calm but you are still getting a fair bit of wind, albeit generated by your engine pushing the boat forward. To be fair we could probably have tried to sail it but I expect it would have taken six hours to get there and this is a popular and busy location.
A couple of hours later and we are starting to drop sails and looking for the entrance to the bay amongst all the tree lined hills. This isn’t as easy as you’d think but eventually it comes into view and we get into the approach ahead of another boat.
Maria has read about the restaurants in this bay and there are three to choose from but two of them Maran and Maestral seem to be the most popular and reasonably sized. Maestral seems to have the better reviews and so that is our decision. As we get into the bay, we are looking for somewhere to anchor but there are different coloured buoys across the bay and no obvious spaces to drop anchor. Since we don’t know the story on the buoys we decide we should probably moor stern to onto what can loosely be described as docks. As you come into the bay, the first docking area you see is for Maestral and then another is right outside Maran with two people ready to accept us and pass us the lazy lines for our bow. However, although there is a chair and table at the Maestral dock, but there is no-one there. Having told Maran we are going to the other one, we have to change our mind when we can’t get to the other dock easily.
To be clear, it is possible for us to stern-to moor on mariadz without assistance but it requires some preparation and care. Firstly we need to drop the rib and attach it to the bow so it is completely out of the way. Then I have to rig two lines to the stern, take them around the davits to the swim platform. Maria then needs to bring Mariadz in very gently so that I can step onto the quay but obviously not so close as to crunch the swim platform against it. I can then tie both stern lines which allows maria to power forward against these lines to keep the stern away from the dock. The next job is to grab the lazy line and run it to the bow to hold Mariadz straight and off the quay. Finally we need to loosen the stern lines so we can tighten the lazy line before tightening the stern lines again to keep mariadz pinned where we want her. Quite a faff, and very reliant on perfect boat handling that gets me close enough to get on and off the boat but not so close as to damage the boat. If there are people to help you the margins are much better and you have the boat further from the quay, so less chance of damage. A good enough reason to change our plans. Also, since we thought we were anchoring, the rib was still up in its davits and we were not very prepared this time!!!
Maria brings mariadz in very slowly next to a large 45 foot catamaran. The quay has an obtuse angle to it, like a flattened V, and the guys are positioning us right on the apex which isn’t great but we will get it sorted out. Unfortunately it does mean that we end up quite close to the dock and therefore can’t drop the rib to get on and off. However, maria has handled Mariadz beautifully and you can see that the Canadians on board are impressed with her effortless boat handling. And for once I threw the lines properly and both lines got ashore fine! In fact the only concern was that the guys had pulled us close to the catamaran and our push pit mounted fortress anchor was very close to their hull. A few fenders on that stop any potential problem. We get talking to the Canadians who are three lovely couples that have been good friends for nearly all of their lives. They welcome us warmly and suggest that we all eat the house speciality, peka, in the evening.
We find the other boat that has followed us in is also coming into the dock and they come in very nicely too and nestle next to us on the other side. We are wedged in, which is fine for now but could present some challenges when we want to leave.
The bay is very picturesque, obviously more so for having mariadz in it. Maria and I decide to brave the fact that it is approximately 20 degrees in the water to go for a little swim close by the docks. Bracing is a word that describes it, although there may have been little patches of warmth in there. We are not in long before showering down on the swim platform with the water still warm from the motoring we had done to get here.
It’s lunchtime, we are settled and it seems appropriate to break out a couple of beers before doing a little exploring. In the lovely heat, with a beer inside me and laying on our outside sun bed area, I may have momentarily drifted off…. Now apparently when I sleep I may snore a little and I am assured by our neighbours that this was quite loud and not like a kitten gently purring as I thought…. Oops sorry! At least it made them all laugh.
In my embarrassment I agree to go for a walk around the bay, if only to visit the other restaurant and see what it is like. It’s actually a lovely little harbour. There is a shack which seems to be the only shop and is closed because of the national holiday. We also pass the smaller restaurant which seems very quiet before getting round to the other side of the bay for Maestral. However, when we look at their outdoor barbecue there is a cat asleep in it. We won’t be eating there, we like cats! There are quite a few steps to climb to get to the restaurant but when you get there the view is fantastic with Mariadz sitting amongst five boats now. We decide to have a drink with them and mention that we had intended to come to them. It seems they have a sunsail flotilla of eight or nine boats coming in but they also mention that you can pick up either of the two white buoys in the harbour which are their’s, the red ones being Maran and the sole orange one being for the other restaurant. We are all very disappointed that it hasn’t worked out especially as the restaurant itself looks great, has fantastic views and is reasonably priced. We agree that we will return this way at the end of Croatian tour as the last stop before our return to Italy. But that will be next week!
Dinner has been booked early and so we have to rush back to get ready, have a quick sundowner with our new Canadian friends and into the restaurant five metres from the boat. The conversation and some wine flows at the dinner table and we are amazed at the strength of friendship our companions have built over forty plus years. The food is very good with both veal and lamb in our peka, very tasty and a lot of it. At the end of the evening, the bill arrives and it is by far the most expensive meal we have had but we have all had a good time and enjoyed what we have eaten.
A nightcap for our Canadian friends, includes Maria breaking out the liquors like an Italian. Not just a bottle of limoncello but amaro amongst others. The moorings charter boat doesn’t have a great glass selection but of course Mariadz has everything and the conversation continues until people start drifting to bed.
In the morning, we are greeted to another beautiful day but with a little more high cloud than previously, I’m sure this will burn off through the morning. Everyone seems to be going in their separate directions today and all planning to leave early. Rather than squeezing out of the gap like a champagne cork, we decide to let the catamaran go first. This is going well until their guard wire gets caught on our anchor holder. I am able to get this off quite quickly as they come off the power after my call but there will be a little reshaping needed to get that right again.
It is now our turn to go and we now have a familiar routine. I take the lazy line off as maria keeps the boat forward against the stern lines. I then release the line nearest the boat we are still touching as maria steers towards it which would swing the stern out. Held only by the other line, Mariadz comes off the other boat gently and creates a gap. A touch of bow thruster to straighten her up and we can go dead straight out of our berth.
Today there is even less wind than yesterday, in fact there is none it seems. The wind instrument showing 6.5 knots on the bow as we power through the water at, you guessed it, 6.5 knots. The trip to korcula is about 27 miles and we intend to anchor just below the old monastery and take the rib into korcula town. Be tourists for the day, not something we usually do.
So it is pretty much three hours under power with no sails while Maria sunbathes and I write these blogs. After about an hour I notice that Casanova is back, the motor yacht that steered at us the other day coming out of Dubrovnik. We are on a convergent course and will pass less than 100 metres apart, not something we are comfortable with. I adjust course and speed up but I can’t get enough of a distance to get 2-300 metres ahead and after ten minutes if futile trying decide to slow us down and pass behind Casanova, which has made no change to course or speed.
Maria is bored and wants some dolphins and so I pick up the phone to speak to them. Unfortunately they are fully booked at the moment visiting other yachts but can probably get to us in about ten minutes. Maria seems happy with that, let’s hope they can find us! Half an hour later and they still haven’t turned up but Maria seems to have forgotten about it so I keep quiet. And then she remembers and calls me useless 🙂
The approach to Badija is reasonably complex. The channel to the south of the island which you approach from is very shallow and although it is supposedly deep enough for us, there isn’t enough margin for error. We like to be safe. So we decide to approach from the islands to the south of it Planjak and Kamenjak which has a deeper approach. We can then turn north up to Badija.
We are an hour away from our destination when I notice a large yacht which, as I recall, was in our first anchorage in Dubrovnik. They seem to be heading in a similar direction to us and it will be interesting to see if we are together again.
We follow the yacht into the islands as Maria sulkily returns to her sunbathing having not seen a single dolphin and convinced that they are not here despite apparent sightings in Brindisi a few months ago.
As we turn the final corner, we can see the monastery on the far shore. There are quite a few boats anchored but I have found us a nice spot in shallow water of about 5m. It will be a bit of a squeeze but we are getting more confident of our positioning when anchoring and I am sure I will be about fifty metres from the nearest boat when we finish. I remember to attach the anchor buoy and we drop anchor and drift back on about 20 metres of chain. Our rope snubber is on and two other snubbers to protect the windlass. I know it is overkill but I am not taking any risks with my little baby.
First, we need some provisions. We are out of fresh vegetables and I have no cereal either but most importantly this was the island that produced a very nice white wine when we had fish the other night. So we get in the rib to go to korcula town, an impressive stone walled village on the sea. As we approach there is a marina just outside of it so we decide that would be a good place for us to leave the rib short term. As we get in, the marina is incredibly tight with lazy lines but no much room in the middle between the boats. I can’t imagine how we would ever get Mariadz into here. We see a workboat with two members of staff and being honest types we decide to ask them permission to leave the rib for 15 mins. They tell us where we can moor. As we tie up some English people are passing and direct us to the nearest reasonably sized supermarket.
Two shopping bags later and we are done, lots of fresh vegetables and other essentials. As we get to the till we ask about the local wine, Maria has a picture, but the girl pretty much laughs at us and shakes her head. Is there a wine shop nearby, a shrug of the shoulders. Oh well. As we come out of the supermarket there are two sign posts for wine shops! We could be back on here…. We tentatively go into the shop, maria with phone in hand, picture at the ready. The lovely girl behind the counter, smiles. Of course we have this! Wonderful. We’ll have six of them 🙂 now laden down with three big bags, we walk back to the rib. On the way to the town we had been a little into the wind and although Connie, our rib, is really good there is a little spray as we bounced off the waves. The return is smooth and quick and in no time at all, we are back to the monastery and Mariadz nestled in the blue Green Bay looking beautiful. So what better idea than to go for a little swim in these beautiful crystal clear blue green waters. Did I mention they are 19 degrees and freezing? I’m sure we will get used to it once we are in but it takes a good few minutes to get into the water and we don’t stay long.
Those who know us recognise that we aren’t the best tourists, we don’t like to be walked around tourist attractions but the monastery looks lovely and we decide to go in and take a walk around the island. There seems to be a lot of work going on with diggers and workers making lots of noise. I’m sure it will be ready for the season and they work a little late but don’t really disturb us. The monastery itself dates back to the 14th century but seems to have gone through a major renovation in this century and looks traditional but very clean. Typical for us we arrived fifteen minutes after the building itself closed but we had a nice walk around the gardens 🙂 while we do this, we find something else the island is famous for, the deer roaming the land. They seem a little wary and there are strict instructions not to feed them dotted around the land, which seem to be ignored regularly we notice,
It is a beautiful spot and we settle down for a nice quiet evening, some sundowners and eating on board, a hot stone where we cook meat on the aft deck. It’s so relaxing and we feel a thousand miles away from any stresses.